You are sitting down with friends and family alike for a decadent holiday dinner, what do you drink? Torn between a glass of wine and the original Hardywood Gingerbread Stout? No need to choose with Christmas Dinner. We have combined the best of both worlds blending two high-gravity imperial milk stout recipes both aged in red wine barrels for 32 months. Sweet chocolate and red wine flavors compliment our classic gingerbread spices in this decadent dinner delight! Family Tree exclusive.