7

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

(473ml can from L'Axe du Malt, Quebec City) Pours nearly clear deep gold with an average white head. Notes of typical saison cereals, slightly funky and rather phenolic Belgian-type yeasts with pepper, herbs, some soft citrus and stone fruit augment, tart berry undertone must be the sumac, finishing rather dry and a bit yeasty/chalky, subtle funk, pepper phenols, lingering soft fruity acidity. Light to medium body, average carbonation. Decent enough saison, the sumac addition is rather subtle however.