Magic Beans
Bullfrog Brewery in Williamsport, Pennsylvania, United States 🇺🇸
Farmhouse - Black Saison Regular|
Score
6.73
|
|
This barrel aged version of our Saison Noire, infused with Belgian Callebaut chocolate and vanilla beans, breathes an exquisite aroma of chocolate. The palette burts with rich chocolate and oaky vanilla but still finishes dry and elegant.
Brewed: 07/09/2008
Bottled: 02/15/2009
Brewed: 07/09/2008
Bottled: 02/15/2009
Sign up to add a tick or review
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 75 cl. Courtesy of Sean9689. Lightly hazy deep amber with a creamy off-white head leaving laces. Tart chili-like nose. Medium body, again these lightly tart chili accents while the cocoa only leaves a discreet imprint. Dry and lightly tart and spicy finish. Interesting and curious rather than great. 231109
Tried
from Bottle
on 26 Nov 2009
at 05:22
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Hazy mahogany with a medium beige head. Aroma had cocoa and vanilla notes. Flavour like wise. Finished sweet.the chocolate was a stranger here. Finished sour.
Tried
on 24 Nov 2009
at 01:04
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
cloudy yellow, small head. strange spicy aroma, hay in the aroma. flavor is slightly sour, fruity bitter, sourness does great to this beer.
Tried
on 23 Nov 2009
at 14:32
5.9/10
—
Appearance 4
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Bottled. A murky orange-brown beer with a thin light tan head. The aroma has notes of malt, herbs, and straw. The flavor is sweet with notes of citrus, malt, brettanomyces, fruits, and some lemon, leading to a dry brett and lemony finish.
Tried
from Bottle
on 23 Nov 2009
at 13:02
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
75 cL bottle. Pours dark brown with a small and off-white head. Aroma is spiced, roasted and slight acidic fruity. Citric and peppery spiced flavoured. Sweet, citric and spiced flavoured. Rather wooden vanilla note. Citric and spiced finish.
Tried
from Bottle
on 23 Nov 2009
at 12:53