Stock Porter
Telegraph Brewing in Santa Barbara, California, United States 🇺🇸
Porter Regular Out of Production|
Score
6.75
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Staying true to original porter brewing techniques, Telegraph Stock Porter is dark and complex, yet eminently drinkable, revealing a tantalizing combination of coffee, vanilla, and chocolate aromas married to a fruity, refreshing acidity. The name "Stock Porter" was the moniker 19th century pub keepers gave to the more expensive Porter that had been aged in their beer cellars, as opposed to "Mild Porter", which was a less complex, less expensive, and less characterful brew.
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6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
750ml bottle. Clear, dark brown colour with ruby glimmer and average, thick, frothy, moderately lasting and lacing, beige head. Minimally dusty, chocolately, dark malty aroma, notes of cocoa, hints of chocolate, fruity hoppy overtones with a minimally metallic touch, hints of red berries, redcurrant, strawberry. Taste is slightly bitter, roasty dark malty and slightly bitter hoppy with a metallic touch, hints of coffee and cocoa, a touch of tiramisu; minimally watery passages.
Tried
from Bottle
on 24 Sep 2018
at 22:43
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle. Pours a dark ruby brown color with a small off-white head. Has a slightly roasted malty fruity caramel aroma. Roasted malty caramel flavor. Has a slightly roasted malty fruity caramel and chocolate finish.
Tried
from Bottle
on 17 Feb 2016
at 03:21
6.6/10
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Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 6.5
At YNWA, Kolding. Dark ruby brown with a lasting off-white head. Aroma of toffee and licorice with fruitynotes. Dry and slightly tart malty and yeasty flavour with lots of licorice and a somewhat ashy aftertaste
Tried
on 11 Aug 2013
at 08:26
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Bottle @ Torben Mathews Tasting. Pours clear dark reddish brown to black with frothy white head. Aroma is medium to heavy malty with notes of gain, caramel, syrup and coffee, but some lemon and faint hints of woody smoke. Taste is initial medium sweet then medium bitter. Body is watery to oily with lively carbonation. Finish is long with notes of sweet licorice caramel
Tried
from Bottle
on 24 Apr 2013
at 13:34
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Bottle thanks to DaSilkey. Pours black. Foamy off white head. Nose of lactose, chocolate malt and oak chips. Taste is sweet chocolate malt, grapes, lactose, fermented grapes and oak chips. Not sure if its infected or the barrels they used, but it doesn’t work well.
Tried
from Bottle
on 06 Apr 2011
at 16:23
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle 75cl.Clear dark dark red amber color with large, frothy to creamy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, burnt, coffee notes, light to moderate yeasty, belgium yeast, brown sugar notes. Flavor is moderate to heavy sweet and bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20091123]
Tried
from Bottle
on 26 Nov 2009
at 09:23
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
dark brown, smooth thick light brown head. aroma is floewry and fruity, caframel, faint.. but well blended. flavor is dark caremel, roasteed grains, a very mild yet tasteful porter, but too boring for me.
Tried
on 23 Nov 2009
at 10:51
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Deep mahogany with a large beige head. Aroma had roasted malt, caramel and hints of chocolate. Sweet flavour with roasted malt, caramel and chocolate notes. Finished sweet.
Tried
on 23 Nov 2009
at 09:48
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle 75 cl. Courtesy of JohnC. Pours a clear orangey brown with an off-white head. Aroma of hard roasted malts and Belgian yeast. Medium body, over carbonated, hard roasted malts, licorice and strange phenols. Some malt bitterness. Not exactly convincing. 231109
Tried
from Bottle
on 23 Nov 2009
at 08:41
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Pours brown with amber edges and initially blooming tan (infected looking) head. The aroma is sharp acidic infection with murmurs of the sweet malt, nutty, mildly roasty notes in the background. The taste is the same with echoes of prunes, chocolate fudge, roasted malts and nuttiness well behind the bottle flaw going on here. So this rate is mainly based on the non-infected qualities of this beer.
Tried
from Bottle
on 01 Sep 2009
at 23:01