Spirited Pear Wine
Finnriver Cidery in Chimacum, Washington, United States 🇺🇸
Cider - Perry Regular|
Score
6.57
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For this unique and complex fortified wine we keeved and fermented traditional perry pears from Finnriver’s organic orchard. The keeving process allowed us to maintain a high level of residual sugars through the primary fermentation. When fermentation was complete the perry was blended with custom distilled pear brandy and aged in single malt whiskey barrels for six months.
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