Export Hefe Weizen
Wolferstetter Bräu in Vilshofen, Bavaria, Germany 🇩🇪
Weizen - Hefeweizen Regular|
Score
6.26
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Das Wolferstetter Export Hefeweizen genießt unter den Bierkennern einen wahren Beliebtheitsgrad. Traditionell flaschenvergoren besticht das Hefeweizen durch seinen klassisch würzigen Duft und Geschmack. Dieser wird abgerundet durch eine leichte Säure und erkennbar dezenten Fruchtaromen. Mit seiner trüben goldgelben Farbe überzeugt das Wolferstetter Export Hefeweizen neben seinem Fans auch seit vielen Jahren den DLG-Qualitätsprüfern mit zahlreichen Gold-Auszeichnungen unter den Weizenbieren.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
bottle from Bierzwerg. Cloudy blonde colour, large white head. Fruity nose. Malty, wheaty and fruity, shy hints of banana and mango. Very pleasant carbonation. A very nice example of the style.
Tried
from Bottle
on 19 Mar 2010
at 11:30
8.3/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Bottle. Sweet banana, orange, clove, and wheat malt aroma - excellent. Cloudy yellow amber color with moderate head. Sweet orange/banana and clove flavor with a strong wheat malt finish. An excellent weizen.
Tried
from Bottle
on 03 Feb 2010
at 07:44
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
The bottle looks good, the beer in the glass also. Starts strong and yeasty, not too dry. Fruity notes follow, some pineapple and apricot. Also a bit nutty. Finish is still strong, well balanced. Very drinkable. Good weizen!
Tried
from Bottle
on 12 Jan 2010
at 22:15
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 50cl.Light unclear medium yellow orange color with a large, frothy, good lacing, mostly lasting, white to off-white head. Aroma is light malty, wheat, paper, moderate yeasty, banana, phenol, fruity. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft. [20091002]
Tried
from Bottle
on 12 Oct 2009
at 02:20
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottle 50 cl. Courtesy of fonefan. Pours a hazy golden with a solid white head. Very yeasty aroma, lots of banana and phenols. Medium body, banana, vitamin c and yeast with a surprisingly hoppy finish. 021009
Tried
from Bottle
on 02 Oct 2009
at 09:20
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle, Gasthof Mösl Hippach. Golden color, cloudy. Citrus and a hint of banana in the aroma. Clove and banana in the flavor. Herbal hefe weizen.
Tried
from Bottle
on 17 Sep 2009
at 13:40
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottled(500ml). -Light hazy peach coloured, medium sized creamy white head, some notes of honey in the nose. Ordinary weizen, sweet malty, light yeasty and hoppy with notes of banana, and weak spices. Mild citrusy notes in the finish.
Tried
from Bottle
on 08 Sep 2008
at 07:07
6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 6
0.5l bottle courtesy of and shared with ogivlado who got it at a store in Germany en route to Plzen. Poured a murky dark orange body with a bigh, thick creamy white head that went away slowly. A bit fizzy. Cloves and honey in the nose. Starts off quite unimpressively, with a light sweetish body with only cloves to show off but soon enough the bananas emerge and make this a more tolerable experience. Fine light acidity and some dust. Not as bad as I first thought it to be but it’s just ordinary and a little boring.
Tried
from Bottle
on 04 Sep 2008
at 20:08
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
ciara buona schiuma abbastanza persitente sentori netti di banana in bocca banana speziatura quasi assente acisità poca leggero amaro
Tried
on 20 Feb 2008
at 12:31
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle (by kind permission of joss !) Hazy, golden coloured, quite stable and creamy off-white head, wheaty-sourish-yeasty nose with a distinctive touch of bananas; sweetish, also slightly sourish flavour, light to medium bodied, soft MF; shy fruity (oranges), sweetish-sourish finish. A drinkable Weizen..........
Tried
from Bottle
on 14 Nov 2007
at 10:36