Marrakesh Moroccan Coffee Stout
Ten Eyck Brewing Company in Queenstown, Maryland, United States πΊπΈ
Stout - Pastry / Flavoured Regular|
Score
6.79
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A rich coffee stout brewed and fermented with cardamom, ginger, nutmeg, pink Himalayan salt, black peppercorns, and cinnamon. Subtle spice notes balance roasty coffee.
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7.1/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Cardamom and some ginger. A lot of adjuncts here. Kind of interesting, but also kind of tastes like a Christmas stout. Bittersweet finish. Tap at brewery. 837315
Tried
from Draft
on 11 Jul 2024
at 16:57