Vinology: Pinot Noir
Monday Night Brewing in Atlanta, Georgia, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
7.04
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We tasted our finest barrels and came up with a blend of three seasons of spontaneous beer from our coolship. We added fresh Pinot Noir grape must from Walla Walla, Washington, and let the blend soak up the flavor of the grapes for several months. Next, we added a small amount of sugar to re-ferment and naturally carbonate in the bottle. The result is crisp, funky, and lightly tart like a fine rosé.
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8.1
Appearance - 9 | Aroma - 7 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Taster at the Weldwerks Invitational, 2025. Pours an unclear, orange color, with a small, bubbly, pinkish head. The nose is raspberry, lemon zest, musty attic, and tannic cranberry. Very dry and acidic. Medium body, sharp and soft. Lovely, vineous, and tasty.
Tried
from Draft
on 08 Feb 2025
at 20:28