Experimental Fruit Series #1 - Rhubarbe Rouge - Draft Version
(Batch of Experimental Fruit Series - Rhubarbe Rouge - Draft Version)
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
7.47
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7.8/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8
@ BXL Beer Fest. Hazy amber/yellow colour, white foam. Lots of lemony, rhubarb tartness. Rhubarb is in the taste, tart and funky.
Tried
on 26 Aug 2017
at 18:04
7/10
Tried
from Draft
on 26 Aug 2017
at 15:34
7/10
Tried
on 26 Aug 2017
at 11:33
7/10
Dominuje dzikosc taka stajenno-lajnowo-owocowa, owoce nieprzypadkiem na koncu. Mocno cierpki. Bdb, acz ekstremalny, takie 3.7
Tried
on 26 Aug 2017
at 11:18
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
From tap. Pours hazy orange with a small white head. Aroma is earthy and slight fruity. Wooden. Dry, wooden. Fruity. Light wooden and slight herbal finish.
Tried
from Draft
on 26 Aug 2017
at 05:05
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Tap at BXL festival. Hazy golden with short lasting head. Lots of rhubarb, funk, light grains and wood but mostly rhubarb. Medium sour and light bitter. Under medium bodied. Lovely rhubarb juice.
Tried
from Draft
on 26 Aug 2017
at 04:44
7/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7
Sampled at BXL. Hazy golden with no head. Super funky barnyard smell, sulphur, rotten eggs, citrus. Medium body and carbonation and a tart, refreshing finish.
Tried
on 26 Aug 2017
at 04:35
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Tap. Pours orange. Aroma very fruity, apricots, rhubarb, funk. Flavor is sour, fruity, rhubarb, funk. Body is bit thin. Overall: great, love rhubarb.
Tried
from Draft
on 26 Aug 2017
at 04:28
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
8 3 8 3 16 Draft at BXL Beer Fest, Brussels ’17. Very hazy light orange with barely any head. Aroma of brett funk, barnyard, tart rhubarb and citrus. Flavour is moderate sour. Light bodied with flat carbonation.
Tried
from Draft
on 26 Aug 2017
at 04:15