Experimental Fruit Series #1 - Rhubarbe Rouge - Draft Version
(Batch of Experimental Fruit Series - Rhubarbe Rouge - Draft Version)
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
7.47
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6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
8th September 2017
Beaverfest. Day 1. Keg. Light haze on this pale yellow - gold beer, no head. Dry palate, modest fine carbonation. Pretty tart rhubarb, some lemon acid. More tart rhubarb on the finish. Okay.
Beaverfest. Day 1. Keg. Light haze on this pale yellow - gold beer, no head. Dry palate, modest fine carbonation. Pretty tart rhubarb, some lemon acid. More tart rhubarb on the finish. Okay.
Tried
on 28 Dec 2017
at 18:05
8.1/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 8.5
Keg at Beavertown Extravaganza 2017. It pours cloudy orange sunset vibes with a bubbly white head. The aroma is soft, barnyard, rather funky, must, sweaty, rhubarb, red berry and bread. The taste is crisp, dry, tart, vinous, bright acidity, damp leaves, wood, earth, red berry, sherbet, rhubarb and a touch of gooseberry with a dry finish. Medium body and fine carbonation. Bright and delicious. Very tasty stuff indeed!
Tried
on 26 Dec 2017
at 11:57
7.9/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Keg at the Beavertown Extravaganza, day one, 09/09/17. Hazed orange with an off white covering. Nose is tarte citric rinds, dirty plums, rhubarb leaves, damp hay, wet alleyway. Taste comprises sharp rhubarb, light spice, damp cloth, hay bale, rhubarb yoghurt, pissy fruit balsams, funky tang. Medium bodied, fine carbonation, drying close with a big phat puckering climax. Solid.
Tried
on 28 Nov 2017
at 08:38
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at at Beavertown Extravaganza 2017. Pours hazy orange with white head. Sour, funk, citrus, fruity, lemon, rhubarb? Light bodied, dry finish.
Tried
from Draft
on 25 Nov 2017
at 12:01
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
11.09.2017 (thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Orange. Nose is surprisingly low on the rhubarb, some vinegar, dirty funk. Taste acidic, lightly dirty, weird but the finish is very nice rhubarb, faint fruit sweetness before the acidity, touch vinegar overtakes. Full bodied; fruit & some vinegar. Interesting to say the least like the whole of this new fruit series. + 03.03.2018 Thanks! Sampled draft @ “Tilquin Fruit Extravaganza #1” at Moeder Lambiek. Orange with no head. Nose is lovely basic rhubarb, low sour, bit lemon. Taste is bit acidic lovely basic sour rhubarb, acidic, lemon, lower puckering than some other version, nice rhubarb, little carbonation. Tasty upping from 4.1 to 4.4.
Tried
from Draft
on 11 Sep 2017
at 18:45
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Keg at the BeaverFest 2017 Friday... Hazy pink amber. Nthin funk fruit nose.. Sharp rhubarb
Tried
on 09 Sep 2017
at 03:24
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap. Hazy golden color with white head. Aroma is fresh lambic funk, rhubarb, wood. Taste is rhubarb, dry, sour, wood, earthy, slightly leathery lambic. The fruit is blended in in a way that makes you wonder which fruit it actually is. Low carbobation, dry finish. Lovely, but very dirty.
Tried
from Draft
on 08 Sep 2017
at 18:15
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at beaverfest. Pours hazy orange, nose is funk, oak, custard, taste is dry, funky, tart, light fruit.
Tried
on 08 Sep 2017
at 17:21
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at Beavertown Extravaganza 2017. Hazy orange gold colour lasting white head. yeasty aroma. Rhubarb flavour. Soft in mouth light sourness. Pretty decent i thought. Good sweetish gueze.
Tried
from Draft
on 08 Sep 2017
at 10:20
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
@ BXLfest 2017. Dorée, col blanc. Arôme au bouquet indiquant de suite l’effet de rhubarbe reste très frais au nez avec un léger rétro de soufre tout en gardant un base de lambic, notamment de boisé et de funk. Palais est râpeux avec une acidité qui est légèrement amplifiée par la rhubarbe et qui vient compléter le fini d’assemblage des lambics. Le tout est, une fois de plus, très frais offrant une longueur boisée, citrique et un léger grincement aux dents. L’acidité de la rhubarbe embellit chaque gorgée et bonifie le lambic - retrouve ici un funk marqué, léger boisé, pointe épicée et encore, effet soufre modéré.
Tried
on 30 Aug 2017
at 11:19