Cheers to the Land
Fort George Brewery in Astoria, Oregon, United States 🇺🇸
IPA - West Coast Regular|
Score
6.81
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All good things come from the land—trees, flowers, carrots, bacon, and – of course – beer. Our North Coast communities are deeply dependent on the land: from productive fisheries to small-scale farms. Which is why we’re proud to be releasing this Double IPA with Oregon Agricultural Trust as part of a statewide campaign to raise awareness and funds, protecting Oregon agriculture for the next generation. Cheers to the Land was brewed with Salmon-Safe ingredients from Mainstem Malt, Crosby Estate Hops, and Indie Hops. This year, we also added a touch of Nasturtium, and edible flower grown by OAT Board Member, and member of our Fort Family, Teresa Retzlaff’s 46 North Farm.
Note: formerly 9%, now 7% hence not classified as a "double IPA" anymore.
Hops: Oregon Simcoe, Indie Strata, Crosby Comet
Malts: Mainstem Cascadia Pale, GW White Wheat
Yeast: Chico
Other: Nasturtium (edible flower)
Note: formerly 9%, now 7% hence not classified as a "double IPA" anymore.
Hops: Oregon Simcoe, Indie Strata, Crosby Comet
Malts: Mainstem Cascadia Pale, GW White Wheat
Yeast: Chico
Other: Nasturtium (edible flower)
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can shared with others. Pours a near gold with a white head that dissipates to the edges and laces slightly. Aroma has citrus and a bit of pine with a touch of papaya and grain backing. Flavor has slightly dank citrus, light pine, a hint of papaya and a bit of grain backing.
Tried
from Can
on 11 Dec 2022
at 21:51
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can. Pours a rich amber hue with a medium white head. A big sweet malty nose. Perfume hops. Very sweet at times, malty, lots of pine. Very unusual in some sense. Sort of a old school IIPA- amber ale like. The Block 15 was very similar.
Tried
from Can
on 23 Oct 2022
at 06:03