Shakeside Stout
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Stout - Milk / Sweet Regular|
Score
7.05
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Never satisfied by mere repetition, we decided to shake things up with this sessionable stout brewed with lactose sugar and malted rye. A blend of both sweet and dry stoutly traditions, rumbling with chocolatey undertones and subtle hints of spice, this is a smooth and creamy ale of seismic juxtapositions.
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7.8/10
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Appearance 10
Aroma 6
Flavor 8
Texture 10
Overall 7
Black body with light tan head. Light malt aroma. Full taste, malt body with coffee and cocoa notes. Pleasant malt finish
Tried
on 06 Oct 2020
at 00:58
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8.5
16 ounce can. Pours a pitch black hue with a medium tan head. A big coffee and vanilla nose. Roast, smooth dry malts, big coffee, lactose. Very flavorful. 5%? Wow. Very good.
Tried
from Can
on 21 Sep 2020
at 07:29