Katori 90 Junmai Sake
Terada Honke Co., Ltd. in Katori, Chiba, Japan 🇯🇵
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Score
6.55
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昔ながらの生もと造りで丁寧に醸し出した純米酒です。今までのアルコール添加を廃止いたしました。精米歩合を90％にとどめ、お米本来の旨みとコクが味わえます。 自然の色(琥珀色)と自然のオリもそのまま残した無ろ過の自然酒です。 今までより色が濃くなっており、歳を重ねるごとに熟成し､変化しながら､まろやかな古酒としてもお楽しみいただけます。 ※無濾過自然酒 米の栽培方法／無農薬米 麹米／コシヒカリ 掛米／コシヒカリ 精米歩合／90% 麹菌／自家培養 酵母／無添加 ｱﾙｺｰﾙ度数／15％ 日本酒度／+4.5 酸度／2.7 アミノ酸度／2.1
This is a Junmai sake carefully brewed using the traditional Kimoto method. We have done away with the alcohol additions that were used up until now. The rice polishing ratio is kept at 90%, allowing you to enjoy the original flavor and richness of the rice. This is an unfiltered natural sake that retains its natural color (amber) and natural sediment. The color is darker than before, and it will mature and change with age, allowing you to enjoy it as a mellow aged sake. Unfiltered natural sake. Rice cultivation method: Pesticide-free rice Koji rice: Koshihikari Rice to be brewed: Koshihikari Rice polishing ratio: 90%. Koji mold: Home-grown Yeast: No additives. Alcohol content: 15%. Sake meter value: +4.5. Acidity: 2.7. Amino acid content: 2.1.
This is a Junmai sake carefully brewed using the traditional Kimoto method. We have done away with the alcohol additions that were used up until now. The rice polishing ratio is kept at 90%, allowing you to enjoy the original flavor and richness of the rice. This is an unfiltered natural sake that retains its natural color (amber) and natural sediment. The color is darker than before, and it will mature and change with age, allowing you to enjoy it as a mellow aged sake. Unfiltered natural sake. Rice cultivation method: Pesticide-free rice Koji rice: Koshihikari Rice to be brewed: Koshihikari Rice polishing ratio: 90%. Koji mold: Home-grown Yeast: No additives. Alcohol content: 15%. Sake meter value: +4.5. Acidity: 2.7. Amino acid content: 2.1.
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