To celebrate FIVE YEARS we present Ash, an oak-aged saison with raspberries, hazelnuts, and foraged White Oregon Truffles from the southern Cascades of Washington.

It’s no secret that we’re all about PNW ingredients and Ash celebrates the many producers in Washington that we’ve worked with over the years. Brewed with Washington malt from LINC Malt, raspberries from Sidhu Farms via Farmstand Local Foods, and Holmquist Hazelnut Orchards.

Ash presents big raspberry jam notes with underlying earthy and nutty aromas courtesy of the truffles. Ash is tart with nostalgic visions of cherry warheads and watermelon hard candy. There’s also a hint of vanilla and oak as the beer warms up in your glass.