Our latest sour highlights the intricacies of our evolving mixed fermentation culture. Our two oak foeders house distinct microbial profiles that continue to develop their own unique qualities. The brew team carefully evaluated both foeders and developed a blend of the two that allows balanced acidity, mellow farmhouse funk, and delicate oak-fermented character to coexist. This release was fruited with cranberries and orange, spurring a secondary fermentation, and resulting in a lovely pale-pink hue. High carbonation levels complement the tart and sour nature as well as the dry and refreshing finish.