Dry Hopped Sour Ale
Flora Hall Brewing in Ottawa, Ontario, Canada 🇨🇦
Sour / Wild Beer Regular|
Score
6.77
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Our fruity light blonde ale is soured for 36 hours in the kettle, then dry-hopped with Cashmere and Amarillo. With passion fruit and apricot on the nose, the bright acidity intensifies citrus flavours of lime and orange.
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