750 ml bottle. Pours a hazy amber with a bit of sediment and light head. Aromas of wet old oak and fuzzy peach/apricot. Flavors of green oak, sour patch fruit candies, and tangy dried apricot. Intense tangy/sour. Beer, I don’t know but pretty incredible stuff

750 ml bottle into tulip glass; 2014 vintage bottling, 9.29%. Pours slight hazy deep orange/light copper color with a 2 finger fairly dense off white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big sour raspberry, peach, apricot, lemon, green apple, white wine, toasted oak, almond, leather, hay, straw, and musty funk; with lighter notes of brown sugar, caramel, oaken vanilla, white vinegar, and yeast/oak earthiness. Fantastic aromas with awesome balance and complexity of fruity/funky/acidic yeast, fruit, oak barrel, and moderate malt notes; with great strength. Taste of big sour raspberry, peach, apricot, lemon, green apple, white wine, toasted oak, almond, leather, hay, straw, and musty funk; with lighter notes of brown sugar, caramel, oaken vanilla, white vinegar, and yeast/oak earthiness. Good amount of fruity/lactic sourness and light yeast/tannic oak spiciness on the finish; with lingering notes of sour raspberry, peach, apricot, lemon, green apple, white wine, toasted oak, almond, leather, hay, straw, musty funk, caramel, white vinegar, and yeast/oak earthiness on the finish for a while. Fantastic complexity, robustness, and balance of fruity/funky/acidic yeast, fruit, oak barrel, and moderate malt flavors; with a great malt/sourness balance; with zero astringency and minimal puckering after the finish. Light-moderate dryness from acidity/sourness. Medium carbonation and body; with a very smooth, acidic, fairly creamy/grainy, and lightly tannic balanced mouthfeel that is awesome. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an amazing fruited sour ale. All around fantastic complexity, robustness, and balance of fruity/funky/acidic yeast, fruit, oak barrel, and moderate malt flavors; very smooth and easy to drink, despite the big sourness and ABV. A highly enjoyable offering.

Bottle, 9.29%. Hazy amber with small off-white head. Aroma is malt, raspberries, oak, wood, funk and brett. Flavour is malt, oak, wood, funk, notes of raspberries, dry, sour, little lemon, vinegar, fruit and a little bitter.

Bottle @ Fermentoren, Aarhus. Hazy amber red with a lasting off-white head. Aroma is sweet, malty, caramel, wood, raspberries and barnyard. Flavor is quite sweet and very acidic. Dry and very acidic finish. 030916

Bottle @ Fermentoren, Aarhus. Pours Slightly hazy golden orange with an offwhite head, lacings. Aroma of malt, wood, oak, tart fruit, ripe apricot, raspberries. Flavor is sour, tart fruity, malt, apricot, raspberry, wood, tart oak, wine grapes. Medium body, average to lively carbonation, dry and acidic fruity finish. Alcohol is very well hidden for the ABV, 030916

Bottle @ Fermentoren, Aarhus. Nice head with good duration. Color is amber. Aroma and taste are lactose acid, fruits, berries, malt, brett, hops and has a nice sour finish.

Bottle at Bar Gernika. Thanks Jared. Sour not my favorite, but Cascade always rocks. Berries and pit fruit combine beautifully, ad always a mellow sour vibe. Just gorgeous.