Lost In The Sauce
Pool Brewing in Blackpool, Lancashire, England 🏴
Stout Regular|
Score
6.88
|
|
Fresh out of the fermenter is our thick classic stout, BestMalz Cara Munich III and Castle Chateau Chocolat malt make up our hefty malt base, hopped with Bramling Cross and a three hour boil, fermented with WHC High Voltage.
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6.6/10
—
Appearance 7
Aroma 6
Flavor 7
Texture 6
Overall 7
Half pint on cask at the brewpub.
Medium creamy beige head. Clear almost black pour. Lots of chocolate
Medium creamy beige head. Clear almost black pour. Lots of chocolate
Tried
from Cask
on 23 Apr 2025
at 21:25
7.1/10
—
Appearance 7
Aroma 6
Flavor 8.5
Texture 6
Overall 7.5
Cask (gravity) at Victoria, Derby. Pours almost black with no head whatsoever. The aroma has roast malts and cake plus hints of liquorice. In the mouth it is quite sweet with a creamy texture but also somewhat thin. Flavour has roasted malts, chocolate cake and hints of coffee with traces of cherries and raspberries coming through later leading to a fruity finish. This is decent.
Tried
from Cask
at
Victoria Inn
on 09 Apr 2025
at 14:15
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Cask at the Wellington, Birmingham. Pours a solid black with beige head. Flavours of chocolate, dark malts, smoke, hint of dark berries. Medium bodied and slightly on the full side for the strength. Good stout.
Tried
from Cask
at
The Wellington
on 16 Feb 2025
at 21:30