Ham on Rye
HopDog BeerWorks in South Nowra, New South Wales, Australia 🇦🇺
Smoked / Rauchbier Regular|
Score
6.73
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7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 4
Overall 8
From a 330ml bottle on 9/7/2012. Pours a cloudy dark golden with a tiny thin head. Has a huge smoky bacony aroma (like sticking your face in a sizzling frying pan). Flavour wise, there’s heaps more smoky bacon, along with some tangy citrus notes, and a decent dose of bittering hops. The carbonation is a little over the top but this is otherwise a very interesting, flavoursome smoked ale. Another good’n from HopDog.
Tried
from Bottle
on 09 Jul 2012
at 03:22
6.4/10
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Appearance 8
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Pours dark amber with a very large, lasting head.Nose show soft smoked malt, strong spicy rye bread, some toasty malt and caramel.Flavours include more strong spicy rye and bready malt along with some smoked malt and soft fruity, doughy yeast.Carbonation is much too high.Needs a bit more malt to back things up.
Tried
on 27 May 2012
at 18:43