Draught Overflowing grey-cream head, fast reduced over almost black beer. Rainwater, dry roast, bit ashy. Lots of breadcrust - I really seem to get Maillard. Really dry, exceptional. Ashy, ultra-dry roast. Again breadcrust, dried-out brown bread. Light body if very slightly chewy. Soft carbonation. Dry, not-quite-empty finish and aftertaste. Remarkable. A true relief amongst the ocean of oversweet pastrytonkavanillamarshmallowcrèmebrulée stouts.