Pours hazy gold with a quickly fading head.Nose shows melon, papaya, pear and nectarine, clean malt, pear and mango. Delightful aroma.Flavours include more mango, banana and pineapple, before transitioning to a metallic and petrol-like note that lingers in an unfortunately abrasive finish. What a contrast.

Loads of papaya and mango are overshadowed by the hops, featuring pine, orange and a little spearmint. Doesn't hides its alcohol, leaving a burning aftertaste.

From a 375ml can on 22/4/2020. Pours a murky apple juice colour with a small head.The nose is dank, tropical and spicy. Take a sip and you get sweet tropical flavours, including mango and papaya, which is met by a firm, quite spicy bitterness, with a hint bit of hop burn at the back. The mouthfeel is slick and silky, with moderate carbonation. All up solid enough, but would be far more enjoyable without the burn.