Absurdly controversial label descriptions. The one on front label says light bavarian-style wheat beer. OK so far. A dense malt-oriented lager in Czech tradition is proclaimed from the back label. Appearance: cloudy gold with a tall rocky white head of good retention. Aroma: white bread, well detectable clove. I guess the clove note has appeared not due to weizen yeast fermentation (no phenolic feel), but the clove was rather added as a spice. Light raw water. Distant banana. Taste: light sweet. Bready. Here the clove goes again. Tart and dry ending. Low to light grassy bitterness. Palate: light body. Not watery. LIvely carbonation. Overall: Drinkable. Does not seem to be genuine however.