1516 Brewing Company Heidi's Old Peculiar

Heidi's Old Peculiar

 

1516 Brewing Company in Vienna, Vienna, Austria 🇦🇹

  Farmhouse - Saison Special
Score
6.71
ABV: - IBU: - Ticks: 3
This farmhouse red ale is the brainchild of the ever-crafty CVDH. Spiced with a blend of coriander / hibiscus and fermented with the legendary kveik yeast, it bursts with fruitiness. So fruity that even the most eloquent of poets would struggle to describe it. It’s the kind of beer that keeps whispering, "one more, please."
 

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5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 5 | Overall - 5.5

On tap at 1516 Wien, shared with Hrabren. Unclear amberish coloured, medium sized off-white head, caramel and light cheesy nose. Caramel, herbal and light cheesy with touch of coriander and discreet hibiscus. Odd milky touch in the finish. Quite messy.

Tried from Draft at 1516 Brewing Company on 06 Mar 2025 at 18:05


8.1
Appearance - 8 | Aroma - 10 | Flavor - 7 | Texture - 7 | Overall - 8

Nach einem netten, aber anstrengenden Wochenende mit den Kindern 👶hatte ich den Faschingsdienstag 🎭 2025 frei und nutzte diesen um die Craftbier-Plätze meiner Heimatstadt Wien zu besuchen. Um 10:00 machte als erstes machte das 1516er auf und lud mit neuen, tollen Kreationen. Dies war mein Einstieg und ich muss sagen, dass er mir ganz gut gefallen hat, wenn auch nicht außergewöhnlich toll ist.
So hat es feine Malzaromen 🧇 im leicht hopfigen Körper, wobei es eine leichte Spritzigkeit 💦 behält.
Schönes Trinkbier auch zum Essen.

Tried from Draft at 1516 Brewing Company on 04 Mar 2025 at 09:56


6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 5 | Overall - 6.5

On tap at 1516, Vienna, shared with Ogi. Cloudy amber, small lasting off-white head. Fruity aroma, berries, cherry, hibiscus, light dried fruit and grainy, caramel malts. Tart fruity flavour, estery, strawberry, rose petal, hibiscus and caramel. Slightly tart and smooth, medium body, soft carbonation, light finish, minimal bitterness. Finishes slightly tart.

Tried from Draft at 1516 Brewing Company on 26 Feb 2025 at 18:22