Fields Of Gold
Daylesford Organic Farm in Daylesford, Gloucestershire, England 🏴
Lager - Helles Regular|
Score
6.87
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Award-winning full-bodied helles, treated to a slow month-long cold ferment and maturation. Brewed with Cotswold-grown barley and Bavarian malts, the brewery’s signature floor malting method gives this lager acres of depth.
Delicious with salty almonds, olives and tomato focaccia, it also pairs well with lighter plant-based, fish and chicken dishes.
We have partnered with a forward-thinking B-Corp Certified brewery, just 30 miles from our Cotswold farm to create this beer. Just as we do at Daylesford Organic, the brewers choose to support regenerative, organic farming to preserve soil health, work hard to lower their carbon and water footprints and implement circular economy principles.
Delicious with salty almonds, olives and tomato focaccia, it also pairs well with lighter plant-based, fish and chicken dishes.
We have partnered with a forward-thinking B-Corp Certified brewery, just 30 miles from our Cotswold farm to create this beer. Just as we do at Daylesford Organic, the brewers choose to support regenerative, organic farming to preserve soil health, work hard to lower their carbon and water footprints and implement circular economy principles.
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7.4/10
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Appearance 6
Aroma 7.5
Flavor 8
Texture 6
Overall 8
6/10/2025. Can from Daylesford Organic Farmshop, Moreton-In-Marsh Didn’t have high expectations for this (white labelled product brewed by an unspecified brewer) but what a great example of an unfiltered lager/helles. Good aroma, malt, straw, husky, grainy, citrus, slightest hint of banana. Moderate sweetness, light bitterness. Medium body, average to soft carbonation. Crisp, very easy drinking. Excellent example of the style.
Tried
from Can
on 06 Oct 2025
at 14:51