Smooth English-style bitter packed with heady caramelised orange, coriander and rich malt. Brewed with British First Gold hops and fashioned using time-honoured floor malting methods.

Delicious with roast roots, chicken and lamb or buttery, mild cheeses such as Daylesford Single Gloucester P.D.O.

We have partnered with a forward-thinking B-Corp Certified brewery, just 30 miles from our Cotswold farm to create this beer. Just as we do at Daylesford Organic, the brewers choose to support regenerative, organic farming to preserve soil health, work hard to lower their carbon and water footprints and implement circular economy principles.