Pinot Pyment Mountain Honey Wine
Redstone Meadery in Boulder, Colorado, United States 🇺🇸
Mead Regular|
Score
6.76
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
On tap @ Redstone. Pours a bit pinkish yellow appearance with no head. Lightly fruity, grape, pear, sweet honey aroma. A bit spicy, plum, red grape, pear flavor. Pretty interesting.
Tried
from Draft
on 08 Oct 2013
at 18:38
4.6/10
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Appearance 4
Aroma 5
Flavor 5
Texture 2
Overall 5.5
ok, latest red stone. glass from a bottle at vintage. light brown and clear. no detectable aroma, very quiet. taste is well made and easy to take, fairly enjoyable for a mead. honey is just the right amount. not bad overall. better than the average mead.
Tried
from Bottle
on 24 Apr 2013
at 15:52
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottle at Redstone in Boulder, on October 8, 2012As "Pinot Pyment".Clear pale cherrywood color, no head. Sweet and tart scent. Tart, grape taste. Tart finish. Smooth mouthfeel. Oak in the aftertaste as well.
Tried
from Bottle
on 09 Oct 2012
at 09:38
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample from 2003 bottle at the Mead Molehill tasting on 01/10/2011. Yellow-ruby color with no head or lacing. Aroma of berries and grapes. Medium dry body with flavors of tart fruit, sweet spice and honey. The finish is fruity and lingers awhile. Decent overall.
Tried
from Bottle
on 15 Jan 2011
at 14:29
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Bottle thanks to Scott! Pours a hazy deep amber with absolutely no head. Aroma is full of red wine (pinot noir) giving a particularly dry note that is definitely more dominate that the sweet honey. Flavor is similarly full of red wine that again covers up the sweet mead but melds slightly better on the tongue. I did enjoy the the dryness though.
Tried
from Bottle
on 30 Sep 2010
at 20:01
7.2/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
A commercially produced pymet - nice - production date July 2004 - hazy purplish pour - nose of honey (duh), a lot of soft herbal notes, light acidity, sweet, juicy red grapes, very light tannic character - the flavor is initially all sweet honey, but some notes of herbs swell up through the middle (mostly sage), as well a mild wildflowers - the qualities of the wine gradually build from under this, and the moderate tannins work well with a slightly vinegar-like acidity that develops - some sweetness returns in the end, combining with the wine to produce a flavor not unlike port - spicy, peppery alcohol in the finish - warming, but not boozy - not as refined as it could be, but quite tasty.
Tried
on 25 Jun 2009
at 22:22
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 8
Bottle 50cl. [ Courtesy of Papsoe ]. Clear orange red color with virtually none head. Aroma is moderate to heavy honey, wine, alcohol, wood. Flavor is moderate to heavy sweet and light acidic with a average to long duration. Body is medium, texture is oily - syrupy, carbonation is flat, finish feel is moderate alcoholic. 100908
Tried
from Bottle
on 03 Dec 2008
at 02:45
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
(Bottled, produced 07/2004). Dark hazy red wine color, no head. Portwineish, sweetish, herbal with strange berry aroma. Red wine tannines, some port wine, clovey-honey, not sweet. Interesting cross-over of American mead and red wine.
Tried
from Bottle
on 05 Oct 2008
at 05:52
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled (thanks Papsoe!). Amber colour, small white head. Aroma is wood, extremely sweet honey and some sap as well as fruits and berries. Flavour is sweetish sour wooden notes, fruits, alcohol, honey and some mild herbal notes. Quite dryish.
Tried
from Bottle
on 04 Oct 2008
at 05:16
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
(Bottle 50 cl) Courtesy of Ungstrup. Slightly hazy reddish amber golden with a small, rough white head. Piquant aroma of honey and....coconut! Medium-bodied with ligh honey notes, coconut and a whiff of red wine. Has a light acidity in the finish. 310808
Tried
from Bottle
on 25 Sep 2008
at 14:53