Crux Fermentation Project Sabronly

Sabronly

 

Crux Fermentation Project in Bend, Oregon, United States 🇺🇸

  IPA - West Coast Regular Out of Production
Score
6.37
ABV: 6.8% IBU: 23 Ticks: 1
This experimental IPA was brewed with only one malt (2 Row) and one hop (Sabro). It's our first time brewing with this hop and we couldn't be happier. You'll find some really interesting tropical, toasted coconut, and tangerine flavors that linger, in a good way.
 
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BoiseBrewBlog (9283) reviewed
Sabronly from Crux Fermentation Project
7 years ago
5.4/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
On Tap at the Bend BP Light pale golden thin wispy head. Light pale slightly sweet malts. Lacking much hop flavor or bitterness. Just OK
Tried from Draft on 21 Jun 2019 at 01:35