Super fresh growler from the brewery, filled in front of me. Poured into an Erdinger weisbier glass. Hazy, cloudy dark brown with an ample beige head. Aroma is quite nice. Some solid cloves and wheat notes with touches of roasty malts, and some minerals. Nice mouth feel, solid carb, crisp and clean. Finish is dry, low bitterness, great slightly roasty finish with some great toasted wheat flavours. Quite nice. Not sure if it’s brewed after a German recipie or this is a North American dunkel Weiss, but I really like it. It’s crisp, and clean, like a hybrid of an alt, and a dunkelweizen. I find alot of German dubkelweizens have a sweet finish, that this lacks. A plus in my book.