Stroop
Double-Barrelled Brewery in Tilehurst, Berkshire, England 🏴
Stout - Pastry / Flavoured Regular|
Score
6.79
|
|
Caramel Biscuit Dtout
Rich, indulgent, and full of sweet caramel and biscuit notes, our Caramel Biscuit Stout will transport you to a crisp walk along a Dutch canal, enjoying a much-loved syrupy biscuit… Using dark sugars and specialty malts, we’ve created a delicious dessert stout that delivers on flavour, but without the usual bitterness of a dark beer.
Rich, indulgent, and full of sweet caramel and biscuit notes, our Caramel Biscuit Stout will transport you to a crisp walk along a Dutch canal, enjoying a much-loved syrupy biscuit… Using dark sugars and specialty malts, we’ve created a delicious dessert stout that delivers on flavour, but without the usual bitterness of a dark beer.
Sign up to add a tick or review
6.9/10
—
Appearance 6
Aroma 9
Flavor 6.5
Texture 6
Overall 6
Can from Greyfriar, Reading. Dark brown. Murky. Thick fluffy foamy beige head. Aroma combines biscuity malts with cinnamon. Berry edge. Tangy. Cinnamon and caramel. Salted caramel. Berry edge. Undressed malts. Develops a coffee element. Light-medium bodied. Slick. Sticky residue. Soft-fizzy carbonation. Long dry somewhat astringent finish. There are Stroopwafel facets but it's actually too spicy and the caramel is too acrid for me.
Tried
from Can
at
The Greyfriar
on 28 Feb 2025
at 22:50