Experimental Porter
Kimito Brewing in Kimitoön (Kemiönsaari), Southwest Finland, Finland 🇫🇮
Porter - Pastry / Flavoured Regular|
Score
7.18
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Porter brewed with wheat and rye malt and with peach.
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8/10
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Appearance 7
Aroma 8.5
Flavor 8
Texture 8
Overall 8
Sample, thanks oh6gdx! Very dark brown, small head. Distcint aroma of Hungarian style peach barack (brandy), backed by licorice and burnt rye bread. Mid sweet with medium bosy and rounded mouthfeel. Burn rye bread, salmiak, and mild peach. Mid bitter finish. Quite lovely and rather inventive. Pretty much one of the first beers with peach that is actually good.
Tried
on 10 Jan 2026
at 23:30
7.1/10
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Appearance 7
Aroma 7
Flavor 7
Texture 8
Overall 7
EB - Bottle 330ml. @ [ Petalax 🇫🇮 💻👀 Virtual Tasting ] - fonefan & Brugmansia House. 🏠🇩🇰 🍂🍁 ☁️☂️ [ As Kimito Experimental Porter ]. ABV: 7.5%. [20251007]. 7/3-4/7/4/14
Tried
from Bottle
on 07 Oct 2025
at 15:39
7.9/10
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Appearance 8
Aroma 9
Flavor 8
Texture 5
Overall 8
Smell of rye bread. Dark brown colour, high light brown head. Aroma of rye bread, roasted malt, some nuts, some vanilla behind it all. Peach is not visible. Bitter, lightly sweet. Wild carbon. Surprisingly light body. Somewhere between porter and rye beer.
Tried
from Bottle
from
Kimito Brewing
on 01 Mar 2025
at 21:48