Oyster Stout
Three Boys Brewery in Christchurch, Canterbury, New Zealand 🇳🇿
Stout - Pastry / Flavoured Regular|
Score
7.36
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6.1/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
19th September 2016
Leighton’s flat clearance. Thanks to unclean Daniel. Opaque dark brown beer, tidy tan head. Palate is airy and semi dry, modest fine carbonation. Smooth malts with developing coffee bitterness. Tangy dark fruits. Bitter coffee start to dominate. Dry finish. Fine.
Leighton’s flat clearance. Thanks to unclean Daniel. Opaque dark brown beer, tidy tan head. Palate is airy and semi dry, modest fine carbonation. Smooth malts with developing coffee bitterness. Tangy dark fruits. Bitter coffee start to dominate. Dry finish. Fine.
Tried
on 23 Oct 2016
at 10:52
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle shared at Leightons gaff , 19/09/2016. Many thanks to Daniel for this one. A dark black coloured pour with reddy hues, halo of mid tan head. Aroma is smoked roast, dark choc, ash. Reddy berries. Flavour is composed of rich dark choc, cherry, ashy roast, earthy notes. Palate is bitter roast, choc, medium bodied, frothy carbonation. Like it.
Tried
from Bottle
on 19 Sep 2016
at 14:23
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle shared in London - thanks to Daniel. Pours deep brown with a foamy, beige head. The nose holds milk chocolate, light licorice, burnt toast. Light sweet flavour with simple burnt malts, bittersweet chocolate, dried berries. Light bodied with average carbonation. Moderately sweet on the finish, with further baking cocoa, mellow roast, leathery berries. Good beer.
Tried
from Bottle
on 19 Sep 2016
at 14:16
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle thanks to Dirty D. It pours darkest brown with a small tan head. The aroma is sweet, sticky, cocoa, plain chocolate, earthy, liquorice, umami, plum, date and prune. The taste is bitter - sweet, sticky, prune, date, plum, fig, jammy, earthy roast, light spice and salted liquorice with a dry finish. Medium body and moderate carbonation. Decent enough stout, but no game - changer.
Tried
from Bottle
on 19 Sep 2016
at 14:14
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle split at Bespin, thanks to Leighton, 19/09/16. Light black with a decent tan head. Nose is nutty, brown bread, fruit loaf, cocoa rub, toffee. Taste comprises chocolate, spice, biscuit, dark berry fruit, earthy. Medium bodied, fine carbonation, drying close. Ok stout.
Tried
from Bottle
on 19 Sep 2016
at 14:12
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at the Craven Arms; dark opaque brown pour with a thin tan head, chocolate and roast malt aroma, taste has rich chocolate, hint of coffee, bold malt character, very good.
Tried
on 13 Dec 2015
at 03:29
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottle shared at the Ale House, Chelmsford. Pours close to black with a tan head. Moderate aroma of coffee, chocolate, malt, and sea-salt. Medium sweetness and bitterness, with a light saltiness. Medium+ body, slick texture, soft carbonation. The oyster comes through the more you get through it. Decent if a little less spectacular than had been hoped.
Tried
from Bottle
on 03 Dec 2015
at 15:10
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Flaske fra Sainsbury’s, delt med Steven hjemme hos ham: pours like engine oil. Nydelig aroma og smak av kaffe, solbær, sigaraske og mørk kvalitetssjokolade. Supersmooth munnfølelse med et hint av salt mot slutten. Eksemplarisk, tørr slutt med masser av smak og ettersmak. Så godt at jeg nesten glemte å nevne utseendet: brunsvart med tett beige skum. Oh, this is the business!
Tried
on 25 Oct 2015
at 14:49
7/10
Descent stout. Classic English notes. Just a bit thin. Dry.
Tried
at
The Ale House
on 01 Sep 2015
at 21:37
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at the Hare and Billet, Blackheath. Black pour with a beige head. Raisin, coffee and chocolate aroma. Flavours of chocolate raisin and coffee leading to a sweet malt finish. Good stuff.
Tried
on 24 Aug 2015
at 15:05