Nicaraguan Rum Stout
Exit 33 in Sheffield, South Yorkshire, England 🏴
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Score
6.82
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Available November-December.
An imperial oat stout matured in Nicaraguan rum casks for 12 months. About as good as it gets for stout lovers!
An imperial oat stout matured in Nicaraguan rum casks for 12 months. About as good as it gets for stout lovers!
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