Huge and tenacious orange-ish, very creamy head, fed by fine but lively carbonation from hazy orange-amber beer with a reddish éclat . Rich nose with the curious combination of dark bread and oranges. Dry, autumn leaves, mossy, sligthtly bready or wholemeal, chicory-like hops for flavours. Finishes slightly meaty, even a bit smoky. Bock at 6.5% ABV, but with a depth few Doppelbocks could equal. Dry aftertaste, still with aromatic, easy bitterness. Where do they get these heavenly malts? It’s absolutely stunning - the proof that Belgian Strong ale or Barley Wine - like depths can be attained by Reinheitsgebot bottom fermenting techniques. ToddA’s favourite, he’s told me. I can see why, thanks, Todd!