Wheatsheaf
Ascot Brewing in Camberley, Surrey, England 🏴
Weizen - Hefeweizen Regular Out of Production|
Score
6.01
|
|
Previously 4.6%.
Our Hefeweiss is brewed using German hops and yeast. It has the banana and cloves aroma and flavour that is typical of Hefeweiss beer. A great thirst quencher on a sunny day.
Our Hefeweiss is brewed using German hops and yeast. It has the banana and cloves aroma and flavour that is typical of Hefeweiss beer. A great thirst quencher on a sunny day.
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5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Cask at the Nags Head, Reading. Pale gold with a ring of white head; apricot aroma; bready wheat flavour with some fruit; dry finish.
Tried
from Cask
on 16 Jun 2008
at 08:10
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask gravity @ Reading Beer Festival 2008.Clear medium orange color with a small, virtually none appearance, fair lacing, fully diminishing, head. Aroma is light malty, moderate hoppy, citrus, grass. Flavor is moderate sweet and moderate to light heavy bitter with a average to long duration, and a dry finsh. Body is medium, texture is oily, carbonation is flat. (030508)
Tried
from Cask
on 12 Jun 2008
at 01:28
4.8/10
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Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 5
Cask at The Market Porter, London Bridge 1 May 08. Golden colored. Unclear. Modest hoppy aroma. Some fruity hints in the flavor but a watery impression. Sweet bitter finish.
Tried
from Cask
on 18 May 2008
at 09:32
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
After two flavoursome brews from Ascot, we had to give the third offer at Market Porter a try. This is the English style of wheat beer that is a bit different in taste than the German and Belgian styles. Hazy, brown body with a bubbly ring around the rim of the glass. Dry floral smell. Flavour of peaches and pineapple mixed with underlying malts. Dry mouthfeel (01.05.2008).
Tried
on 11 May 2008
at 10:33