Weizen
Tawandang German Brewery in Bangkok, Central, Thailand 🇹🇭
Weizen - Hefeweizen Regular|
Score
6.25
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It is 19 day fermented fruity beer produced from barley or fruit. Much bubble with pleasant fruity aroma.
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6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
on draught at the brewpub in Bangkok. Decent head. Cloudy weizen colour. I wish they’d turn the lights up in here a bit.. A decent weizen and a godsend after all the bloody lagers here
Tried
on 24 Jan 2011
at 02:34
5.9/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 5.5
Draught@brewpub
This beer is hazy yellow colored with small creamy head. Aroma has citrus and banana esters. Good amount of banana in the flavor, but it finishes quite quickly to dry mouthfeel.
This beer is hazy yellow colored with small creamy head. Aroma has citrus and banana esters. Good amount of banana in the flavor, but it finishes quite quickly to dry mouthfeel.
Tried
on 26 Feb 2007
at 01:49
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bangkok location: Cloudy yellow; Aroma of candy banana - very sweet. Palate is also very sweet...mainly banana with a malty backdrop. Slight hint of clove. Very sweet, straightforward finish. Not so wheaty. 6-3-6-3-12 = 3.0
Singapore location. Hazy yellow tan with thin head. Aroma is banana forward; sweet front, picks up some yeasty dryness late. Touch of acidity. Good balance. 3-7-4-7-14 = 3.5
Singapore location. Hazy yellow tan with thin head. Aroma is banana forward; sweet front, picks up some yeasty dryness late. Touch of acidity. Good balance. 3-7-4-7-14 = 3.5
Tried
from Can
on 25 Nov 2004
at 08:39
6.9/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 6.5
Sampled draught at the brewpub.
Murky pale yellow. Intense aroma of banana and coriender. Fruity, soft and estery. Sweet, mld and really refreshing. IMO this is the best beer establishment in Bangkok.
Murky pale yellow. Intense aroma of banana and coriender. Fruity, soft and estery. Sweet, mld and really refreshing. IMO this is the best beer establishment in Bangkok.
Tried
on 22 Dec 2003
at 03:17