A real virulent DIPA brewed with barley, oats, and malted spelt, and hopped with extra potent doses of Nelson Sauvin and Chinook. All those 8.5 abvs can really turn your brain to a new channel. We find notes of stone fruit bubble baths, gooseberry compote, tangerine body wash, sticky sloppy peach danish, heady clouds of pear, and trippy botanical gardens