Dark, sweet fruits and malt with roasted coffee tones and heather.
An ambitious recreation of a Medieval English ‘Gruit’ ale; as brewed before hops were widely used. The herbs do the same job of bittering and preserving. As in the Dark Ages a wide variety of malts are blended; some 12 different grains!
What’s in it?
Low Colour Maris Otter, Flaked Maize, Maris Otter, Pale Ale, Torrefied wheat, Crystal, Black, Roasted Barley, Mild, Chocolate malt, Munich, from Warminster Maltings and Scottish Oats
Heather, Mugwort, Yarrow
Water, yeast, finings
An ambitious recreation of a Medieval English ‘Gruit’ ale; as brewed before hops were widely used. The herbs do the same job of bittering and preserving. As in the Dark Ages a wide variety of malts are blended; some 12 different grains!
What’s in it?
Low Colour Maris Otter, Flaked Maize, Maris Otter, Pale Ale, Torrefied wheat, Crystal, Black, Roasted Barley, Mild, Chocolate malt, Munich, from Warminster Maltings and Scottish Oats
Heather, Mugwort, Yarrow
Water, yeast, finings
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