Pint can - crystal clear gold - nose is medium sweet and big on earthy honey - smells more like a braggot than a Tripel, but the nose is pleasant - flavor is all Tripel, though - despite the sweet nose, flavor is medium-dry, but the earthy honey flavor remains - lightly spicy through the middle, and the finish has a dry mineral bite to it - the yeast is not as expressive as I like in the style, so it does lack a certain depth - however, I really appreciate how delicate this is, as well as it’s relative dryness - if the alternative in most American renditions is an abrasive ester bomb, then I’d definitely prefer this.