8 ounce at the brewery (for 7 bucks - I’m really starting to get appalled at the pricing here - if you’re gonna charge that much, at least give me 10 or 12 ounces) - turbid gold - I’d almost call it "milky" - nose of rustic grain, mild funk, lemongrass, citrus, mild pepper - flavor is medium tart up front, followed by some earthy funk, making way for a spicy finish - there’s a moderate sweetness through the middle, some pineapple, melon, lemon meringue - the spiciness is actually a little much on the end, but the alcohol is well-masked, and the flavor has a decently balanced complexity to it.