5 ounce at the brewery, at a fucking dollar an ounce - what the actual fuck - anyway, this once is a lot better than the one in scotch and port barrels (which, sadly, isn’t saying that much) - nose of toffee, sherry, oak, cookie dough, fig, treacle - flavor is mildly boozy, but with a surprisingly bright acidity, light wine, treacle, cherry, sherry - body is a little watery, and the finish falls flat, but it works okay.