Tap at the brewery - lightly hazy dark copper - minimal lace - nose is pungent american hoppiness - some tropical character, but also some sprouted garlic, possibly from simcoe or summit additions - no brett character present in the nose - flavor is very sweet, a bit dank - the garlic from the nose is present - brett is not really noticeable, perhaps only present in a mild hint of sulfur - sugary finish - indistinct, but at least not brutish or abrasive.