Lightly hazy copper - sudsy lace - nose of earthy honey, moderately rustic and lightly peppery phenolics, crackery malt - creamy texture, medium carbonation - the honey adds moderate sweetness and additional depth - malt.character is toasty, which is complimented well by the reletively high spiciness kicked out by the yeast - finish brings some wildflower notes, some muskiness - lingering spiciness - pretty well-executed, but the finish is a little sweet.