Tap at CK - turbid gold - much lighter and drier than their KettleWeizen, but still has that full mouthfeel that only bavarian wheat malt can provide - simultaneously light, but full and creamy in the mouth - flavor is quite dry, with a fair amount of wheat malt breadiness and a light tang - very light peppery phenolics compliment the driness - very mild clove - finish is dry, lightly bitter, even a touch of a mineral note - quite tasty - another winner of a weizen from CK.