Was told is was a pale ale with 100% Brett fermentation - cloudy dark orange - nose is strong Brett pineapple and muskiness, along with an American-ish hop profile, some peachy sweetness - flavor is sweeter than I would like up front, but the strong pineapple Brett notes work decently with this - moderately phenolic - a bit of rustic Brett wildness - strong hop finish that doesn’t integrate with the yeast character as well as it could - I enjoyed it, but again, I would have liked it much drier.