Tap at the brewery - pour is lightly hazy - pillowy tan head - an interesting twist on the style - brewed with a Belgian yeast rather than an weizen yeast, so no forward banana of clove phenols - this allows the grain to shine a bit more - rye is spicy and even a bit sour - a bit of tangy (wheat?) malt compliments this well - the yeast kicks out lightly peppery phenols that work well in a spicy, grainy/rye finish - creamy and medium bodied - this beer is dope!