Tap at Wynkoop - apparently brewed with honey and it shows - hazy gold - nose is quite nice, with light earthiness and flowers from the honey, dusty yeast and strong herbs (primarily mint and sage) - moderate carbonation, light in the mouth - flavor has a fairly strong honey sweetness to it that subdues some of the other characteristics of the beer, especially the character imparted by the yeast (earthiness, phenols) - what does cut through is some wheat character and strong sage, mint and bitter herbs - lose the honey, because there is a great saison hiding in there.