Tap at Trinity - turbid dark golden - a subdued but nonetheless complex sour, reminding me a bit of a less aggressive and acetic Tart Lychee - acetic acid hits the tongue first, but the malt base subdues it rather fast - this and the yeast/brett are in control for much of the middle - yeasty, with light horseblanket funkiness, bready malt - light acidity and the fruit character break through near the finish - kiwi is not apparent - it is more of a general tropical fruit character - this lingers through the finish - understated but nice.