Tulip at the brewery - first of all, I really appreciate that they are going for a no-nonsense, session saison - this is not the greatest example, but man is it refreshing give all the shitty "saisons" being brewed in Denver - turbid gold pour - nose is herbal, very mostly musky, highly citric, mildly dusty and rustic - subtle but complex - flavor is similar - when cold, it’s a little dull, but once it wakes ever so slightly it really opens up - nice froth to the texture - moderate bitterness and a quenching acidity - flavors of lemon, hay, rustic graininess, lightly dusty yeast and a subtle yeast bugginess way in the background - crisp, lightly acidic finish.