Taster at the brewery - thank goodness this is not another overly sour or adjunct-laden version of the style like most other breweries in town make - this is not quite as good as the wild-fermented one Former Future makes, but it is closer to a traditional German example than I’ve had anywhere in town - lightly tart, mild saltiness, faint hints of herbs - light mineral finish - refreshing and subtle without being bland - nicely done.