10 ounce at the brewery - saison with sage and Tasmanian pepperberry - hazy gold - nose has moderate sage, spicy and earthy phenolics, some straw and melon - flavor is a little sweet up front, but also heavy on the sage - things balance out a bit through the middle, with some white pepper and herbal/grassy character - finish is moderately spicy - still overall a bit too sweet and too heavy on the sage.